A. Meurisse was a pioneer as he founded the first Belgian chocolate factory in 1845, in Antwerp; at a time when chocolate was still a rare delicacy. Meurisse was awarded several degrees of honor at the Exposition International d’Anvers at the end of the 19th century and at the World Expo in Brussels, at the beginning of the 20th century. Meurisse is the oldest Belgian chocolatier and has always put progress at the core of its endeavors. Enjoy these delicious chocolates!
- Made in Belgium since 1885
- Organic cacoa from Papua New Guinea
- 6-12 month shelf life
- 100g bar
