Mariebelle chooses only the finest selection of Criollo cacao beans from all over the world. What the fine Arabica bean is to coffee, the even finer and rarer Criollo bean is to chocolate. Criollo cacao makes up less than 10% of worldwide chocolate production, and as such, is highly sought after by connoisseurs. Chocolate made from Criollo beans has a distinct reddish color, and an equally distinctive complex taste, which can include flavors of caramel, nuts, vanilla and tobacco.
AZTEC-Thick and decadent, treat any chocoholic to the ultimate chocolate indulgence with this 10oz tin of Aztec Dark Hot Chocolate from MarieBelle New York. Rich and creamy containing 60% South American single-origin pure chocolate rather than cocoa powder. Best part of MarieBelle New York's hot chocolate? It's remarkably versatile and can easily be prepared in various ways to enjoy according to your taste; mixed with boiling water a la European-style, combined with milk for a more Americana-approach, or even refrigerated for a cooler version of crème de chocolat, it's the perfect treat that can easily be enjoyed all year round. Arrives elegantly packaged in our signature MarieBelle New York tins.
HAZELNUT-Thick and decadent, our 38% Milk Chocolate and Hazelnut Hot Chocolate contains rich, South American single-origin pure milk chocolate instead of cocoa powder. It's also remarkably versatile and easy to prepare. Mix with boiling water to create a full-flavored cup of European-style hot chocolate or with milk for a more traditional American-style drink. Refrigerate the European version to transform into a crème de chocolat.
How To Prepare MarieBelle New York Hot Chocolate:
Combine our signature hot chocolate with either milk and/or water, heat, and stir until the entire mixture is perfectly smooth throughout. Use the following guide as a starting reference and then customize to your preference.
1. American Style - 1/2 cup milk : 1/3 cup chocolate
2. European Style - 1/3 cup water : 1/3 part chocolate
3. Mochaccino - 1/2 cup milk : 1/3 cup chocolate : 1 espresso shot!
- 10 oz
- Made in NYC
- Comes in a beautiful heavy tin for storage and gifting
