A delicate hand-harvested finishing salt with exceptional flaky texture and mineral character.
Fleur de sel, meaning “flower of salt,” is a prized sea salt traditionally hand-harvested from the surface of salt beds. Skilled salt workers gently collect the delicate, moist crystals that naturally form on top, preserving their distinctive texture and character.
With its larger, delicate crystals and subtle mineral complexity, fleur de sel is best enjoyed as a finishing salt rather than a cooking salt. Sprinkle it over fresh salads, eggs, vegetables, meats, seafood, or other prepared dishes just before serving to add a satisfying touch of flavor and texture.
- Harvested in France
- 4.4 oz.
