A delicate finishing salt with exceptional texture and mineral character.
Fleur de sel, meaning “flower of salt,” is a prized sea salt traditionally hand-harvested from the surface of salt beds. Skilled salt workers gently collect the delicate, moist crystals that naturally form on top, preserving their distinctive texture and character.
With its larger, delicate crystals and subtle mineral complexity, fleur de sel is best enjoyed as a finishing salt rather than a cooking salt. Sprinkle it over fresh salads, eggs, vegetables, meats, seafood, or other prepared dishes just before serving to add a satisfying touch of flavor and texture.
A simple ingredient that can elevate everyday meals, fleur de sel is an essential addition to any kitchen or a thoughtful gift for the home cook and food enthusiast.
Product Details
- Type: Hand-harvested finishing sea salt
- Texture: Delicate, flaky crystals
- Best used for: Finishing salads, eggs, vegetables, meats, seafood, and prepared dishes
- Ingredients: Sea salt
